Banana bread is a traditional favorite, and I love to bake it during the holidays. By substituting agave nectar for sugar and applesauce for oil, you can enjoy this sweet treat with less sugar, less fat -- and no guilt. And of course even if it is low-fat or low-sugar, always watch your portions. You and your children will love it!
3 medium bananas, ripe
1/2 cup agave nectar
1/2 cup applesauce
1 teaspoon vanilla extract
2 eggs, raw
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups flour
1. Preheat the oven to 325 degrees F. Place the bananas in a large bowl and mash with an electric mixer. Stir in agave nectar and let stand for 15 minutes. Note: Because agave nectar has a lower glycemic index than sugar, less agave nectar is used and it browns sooner, which is why the bread is baked at a lower temperature for a longer time.
